L'enveloppe saveur
L'enveloppe saveur
Vacuum packaging for Chef Cuisine products which keeps all the taste inside, and quality the consumer may expect from high culinary. The selected ingredients are packed, sealed, cooked, and delivered to the consumer in the same package. The capsules are made of 2 layers, the bottom one is dimensionally stable and the top is a vacuum sealing film. My objective was to create a unique form to protect various meal shapes and textures inside, by eliminating direct edges, and to facilitate efficient water-flow around. All capsules have an RFID product ID tag, which contains a special cooking program for the actual meal.
Objective: research, concept development, prototyping, detailed development, preparation for manufacturing
Client: Nutresia SA
Year: 2015
Vacuum packaging for Chef Cuisine products which keeps all the taste inside, and quality the consumer may expect from high culinary. The selected ingredients are packed, sealed, cooked, and delivered to the consumer in the same package. The capsules are made of 2 layers, the bottom one is dimensionally stable and the top is a vacuum sealing film. My objective was to create a unique form to protect various meal shapes and textures inside, by eliminating direct edges, and to facilitate efficient water-flow around. All capsules have an RFID product ID tag, which contains a special cooking program for the actual meal.
Objective: research, concept development, prototyping, detailed development, preparation for manufacturing
Client: Nutresia SA
Year: 2015
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