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L'enveloppe saveur

L'enveloppe saveur

Vacuum packaging for Chef Cuisine products which keeps all the taste inside, and quality the consumer may expect from high culinary. The selected ingredients are packed, sealed, cooked, and delivered to the consumer in the same package. The capsules are made of 2 layers, the bottom one is dimensionally stable and the top is a vacuum sealing film. My objective was to create a unique form to protect various meal shapes and textures inside, by eliminating direct edges, and to facilitate efficient water-flow around. All capsules have an RFID product ID tag, which contains a special cooking program for the actual meal.

Objective: research, concept development, prototyping, detailed development, preparation for manufacturing

Client: Nutresia SA

Year: 2015

Vacuum packaging for Chef Cuisine products which keeps all the taste inside, and quality the consumer may expect from high culinary. The selected ingredients are packed, sealed, cooked, and delivered to the consumer in the same package. The capsules are made of 2 layers, the bottom one is dimensionally stable and the top is a vacuum sealing film. My objective was to create a unique form to protect various meal shapes and textures inside, by eliminating direct edges, and to facilitate efficient water-flow around. All capsules have an RFID product ID tag, which contains a special cooking program for the actual meal.

Objective: research, concept development, prototyping, detailed development, preparation for manufacturing

Client: Nutresia SA

Year: 2015

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