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Cellcooker

Cellcooker

The Sous-vide Cellcooker is inspired by the professional trend of slow food cooking. The Sous-vide will cook delicious healthy food at preindicated times and comes with personalised internet- and smartphone software that helps you plan your food menu a week ahead and aids you in buying the necessary ingredients. Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.

Cellcooker became finalist on the Electrolux Design Lab in 2011.

Objective: research, concept development

Client: Electrolux Group

Year: 2011

Awards:

The Sous-vide Cellcooker is inspired by the professional trend of slow food cooking. The Sous-vide will cook delicious healthy food at preindicated
times and comes with personalised internet- and smartphone software that helps you plan your food menu a week ahead and aids you in buying the necessary ingredients. Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.

Cellcooker became finalist on the Electrolux Design Lab in 2011.

Objective: research, concept development

Client: Electrolux Group

Year: 2011

Awards:

Awards_cc

P r o j e c t s

DabIndustrial design

#weeklydesignchallengeIndustrial design

POIZOIndustrial design

Le CuiseurProject type

ChlorellaIndustrial design

Sketchbookskill

CellcookerProject type

avoProject type

LR16Project type

L'enveloppe saveurIndustrial design

Slēskill

Ilgaakskill

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